One Hour of Passed Hors D Oeuvres

Wild Mushroom and Blue Cheese Tartlet

      Goat Cheese and Fig Jam Tartlet

       Chicken and Vegetable Spring Roll (served with sweet and spicy dipping sauce)

       Stuffed Mushroom Caps (vegetarian)

       Chicken Sate (skewered chicken served with a sweet chili dipping sauce)

       Scallops Wrapped in Apple-Smoked Bacon

Salad

       Hart House Garden Salad (with apple cider vinaigrette)

Entrée Selections (served with a fresh vegetable)

       Grilled Tenderloin of Beef

topped with gorgonzola cheese and finished with a cabernet wine demi glaze

       Rack of Lamb

dijon and herb crusted and finished with a red wine demi glaze

       Fall Orchard Chicken

boneless breast of chicken stuffed with apples, currants, dried cranberry, sausage and bread crumbs and finished with apple cider sauce

       Poached Salmon (Dijon Dill)

served with choice of cool Dijon, dill sour cream sauce

       Pasta w/ Roasted Vegetables

roasted mushrooms, sweet onion, artichoke and tomatoes tossed with fresh pasta, white wine, asiago cheese and cream

       Starch (not served with pasta dish)

Oven Roasted Potatoes

       Dessert

Apple Crisp